LISTEN: A Bumpy Road to Ranked-Choice Voting

Supporters of ranked-choice voting argue that it might reduce partisanship and compel candidates to be less polarizing. New York’s recent confusing experience with ranked-choice voting offers some lessons. How does it work? Is it ready for greater adoption? Adam Kissel of the Cardinal Institute offers his take. See acast.com/privacy for privacy and opt-out information.

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What If You Ate Moldy Bread by Accident?

Is it dangerous to eat moldy bread? 🍞 Can you eat a clean part of eat? If mold is only on one little corner, so maybe you can just cut that piece off? Or maybe search the loaf for a slice without this unwelcomed furry-looking bread invader? Just hold it right there! You don’t wanna do that, and you’re about to find out why! Learn more about your ad choices. Visit megaphone.fm/adchoices

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Ep 174: Donut Loaf

It’s a bumper final episode of Sweet & Sour Month! The hosts are intrigued by a sour-cream pie crust, and Stefin’s finally tackled homemade milk kefir using freeze-dried starter (reminding Andrea of cowboy sourdough). In this week’s review, the duo dodge numerous frustrations to declare Shauna Sever’s Donut Loaf a huge, powdered-sugar-covered win. And who can resist the month’s final bake-along? Emma Christensen’s Buttermilk Quick Bread with an astonishing 10 variations, that uses your choice of fat, flour, and sweet or savory add-ins. Finally, the duo take a Dairy Deep Dive into the history behind some of this month’s tangy ingredients.

You can read the full show notes here.

Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788. 

Join the fun! #stillpodcasting

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